Description: Explore the art of fermentation with Sandor Ellix Katz's latest book, "Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the WORLD". Discover the techniques and traditions behind the world's most beloved fermented foods and beverages without mentioning their condition. From the chemistry of industrial and technical methods to regional and ethnic international flavors, Katz's book is perfect for anyone interested in cooking and science. With 352 pages of essays, narratives, and mouthwatering recipes, this hardcover book by Chelsea Green Publishing is a must-have for any food and beverage enthusiast.
Price: 11 USD
Location: Indianapolis, Indiana
End Time: 2025-01-08T23:38:01.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from Around the WORLD
Item Length: 10in.
Item Height: 0.8in.
Item Width: 7in.
Author: Sandor Ellix Katz
Format: Hardcover
Language: English
Topic: Regional & Ethnic / International, Chemistry / Industrial & Technical, Methods / Canning & Preserving, Essays & Narratives
Publisher: Chelsea Green Publishing
Publication Year: 2021
Genre: Cooking, Science
Item Weight: 36.2 Oz
Number of Pages: 352 Pages
