Description: This book is a must-have for any bread lover or baking enthusiast. Written by Jeffrey Hamelman, a renowned baker and author, this first edition book titled "Bread: A Baker's Book of Techniques and Recipes" provides a comprehensive guide to baking delicious bread. With 432 pages of detailed instructions and beautiful illustrations, this hardcover book covers a wide range of bread types and techniques. Whether you are a beginner or an experienced baker, this book is a valuable addition to your collection. Get your hands on this updated ISBN1119577519 publication from Wiley & Sons, Incorporated, John today!
Price: 27.77 USD
Location: Naples, New York
End Time: 2024-12-06T16:50:19.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 1st edition
Publish Year: 2004
Updated ISBN1: 1119577519
Updated ISBN2: 9781119577515
Type: Book
Publication Name: See Title
Book Title: Bread : a Baker's Book of Techniques and Recipes
Number of Pages: 432 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Topic: General, Courses & Dishes / Bread, Methods / Baking
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 0 Oz
Item Length: 9.4 in
Author: Jeffrey Hamelman
Item Width: 7.9 in
Format: Hardcover
