Description: Bread Illustrated : A Step-by-Step Guide to Achieving Bakery-Quality Results at Home, Paperback by America's Test Kitchen (COR), ISBN 1940352606, ISBN-13 9781940352602, Like New Used, Free shipping in the US Teaches home bakers how to make foolproof breads, rolls, and flatbreads, with step-by-step, illustrated recipes, organized by level of difficulty, for everything from sandwich bread and fluffy dinner rolls to chapatti and panettone.
Price: 29.76 USD
Location: Jessup, Maryland
End Time: 2024-09-02T03:16:13.000Z
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Book Title: Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Number of Pages: 432 Pages
Language: English
Publisher: America's Test Kitchen
Publication Year: 2016
Item Height: 0.9 in
Topic: Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 44.9 Oz
Item Length: 9.9 in
Author: America's Test Kitchen
Item Width: 8.4 in
Book Series: Illustrated Ser.
Format: Trade Paperback
