Description: Discover the rich and flavorful cuisine of the Gullah Geechee community with "Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer" by Matthew Raiford. This hardcover cookbook features over 100 recipes that highlight the unique blend of African, Native American, and European influences found in Gullah Geechee cooking. With mouth-watering dishes like shrimp and grits, crab rice, and sweet potato pie, this book is a must-have for anyone interested in Southern cuisine. The book is in English and has 240 pages filled with detailed recipes and beautiful photographs.
Price: 25 USD
Location: Millbrook, New York
End Time: 2025-01-09T01:03:30.000Z
Shipping Cost: 5.38 USD
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Book Title: Bress 'n' Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer
Item Length: 1in
Item Height: 0.1in
Item Width: 0.8in
Author: Matthew Raiford
Format: Hardcover
Language: English
Topic: General, Regional & Ethnic / American / Southern States
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2021
Genre: Cooking, House & Home
Item Weight: 36.2 Oz
Number of Pages: 240 Pages
