Description: Further DetailsTitle: Pan y DulceCondition: NewFormat: HardbackSubtitle: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)ISBN-10: 0316293253EAN: 9780316293259ISBN: 9780316293259Publisher: Little, Brown & CompanyRelease Date: 12/12/2024Description: A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipeBryan Ford has changed the way the world sees baking; no longer the Euro-centric approach to the craft, he broadens the scope to celebrate the baking traditions of Latin America, starting with a simple approach to recipes and technique, and sharing the depth and nuance of the stories behind each loaf and pastry. Taking a completely unique, yet long overdue approach, there is no book like New World Baking on the market. From Pan de Mole to Medialunas, Palmeritas to Pan Frances, and Flan to Arepa Dulce de Maiz, the recipes here will highlight the beauty and breadth of Latin American baking. This is an essential baking book for every home baker looking to expand their understanding of the history of the craft and explore the sweets and treats, breads and bakes of this region, from the Caribbean to Peru.Language: EnglishCountry/Region of Manufacture: USItem Height: 254mmItem Length: 203mmAuthor: Bryan FordGenre: Food & DrinkType: Pastry & PiesItem Width: 30mmItem Weight: 1460gRelease Year: 2024 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 63.99 USD
Location: NN10 6GL
End Time: 2025-01-06T02:20:10.000Z
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Publication Name: Pan y Dulce
Title: Pan y Dulce
Subtitle: The Latin American Baking Book (Pastries, Desserts, Rustic Breads
ISBN-10: 0316293253
EAN: 9780316293259
ISBN: 9780316293259
Release Date: 12/12/2024
Release Year: 2024
Country/Region of Manufacture: US
Type: Pastry & Pies
Book Title: Pan y Dulce : The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
Number of Pages: 400 Pages
Language: English
Publisher: Little Brown & Company
Item Height: 1.2 in
Topic: Regional & Ethnic / Central American & South American, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Publication Year: 2024
Genre: Cooking
Item Weight: 51.1 Oz
Author: Bryan Ford
Item Length: 10.1 in
Item Width: 8.1 in
Format: Hardcover
