Description: Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth (2014, Trade Paperback)
Price: 24.72 USD
Location: Avenel, New Jersey
End Time: 2024-10-12T15:18:56.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Number of Pages: 456 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Agriculture / Animal Husbandry, Specific Ingredients / Meat, Animals / General, Animal Rights, Methods / Canning & Preserving
Publication Year: 2014
Item Height: 1 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 56.1 Oz
Author: Adam Danforth
Item Length: 11 in
Item Width: 8.6 in
Format: Trade Paperback
