Description: Calculating and Problem Solving Through Culinary Experimentation, Paperback by Kientza, Hervé This Vo, ISBN 1032286504, ISBN-13 9781032286501, Like New Used, Free shipping in the US "This book offers a novel approach to teaching experimental design and scientific calculations in an interesting and fun food as the subject matter to teach these important scientific concepts th introduces chemistry and physics students to the mindset and fundamental skills needed in a laboratory setting"--
Price: 70.06 USD
Location: Jessup, Maryland
End Time: 2025-01-03T16:27:39.000Z
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Book Title: Calculating and Problem Solving Through Culinary Experimentation
Number of Pages: 319 Pages
Language: English
Publisher: CRC Press LLC
Publication Year: 2022
Topic: Food Science, General, Chemistry / Industrial & Technical
Illustrator: Yes
Genre: House & Home, Technology & Engineering, Science
Item Weight: 23.4 Oz
Item Length: 10 in
Author: Hervé this Vo Kientza
Item Width: 7 in
Format: Trade Paperback
