Carbs & Cals (ed. Portuguesa): Um Guia Visual Para a Contagem De Hidratos De Car

Description: Carbs & Cals (ed. Portuguesa) by Chris Cheyette, Yello Balolia Carbs & Cals (Edicao Portuguesa) is an easy-to-use visual guide to carbohydrate & calorie counting in diabetes. Containing 900+ photos of popular Portuguese food and drink items, with the carbohydrate & calorie values clearly displayed above each photo, the book is a powerful resource for people with diabetes and for healthcare professionals. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Carbs & Cals (Edicao Portuguesa) has been produced especially for the Portuguese market and contains over 900 photos of popular Portuguese food and drink items, with the carbohydrate and calorie values clearly displayed above each photo. The 13-page introduction to the book explains the effect of carbohydrate on blood sugar levels and explores the amount of calories we need in our diet, giving practical tips on how to use the book for diabetes control and weight management. The 151 pages of photographs are arranged into 14 colour-coded sections: Breakfast, Bread, Biscuits & Crackers, Cakes & Pastries, Meals, Meat & Fish Products, Potatoes, Rice & Pasta, Vegetables, Drinks, Fruit, Sweets & Desserts, Snacks, and Take-away Food. There are up to 6 different portion photos for each food, with their corresponding carbohydrate and calorie values displayed above each photo. This provides users with an easy comparison to the food on their plate and a helpful guide to the carbohydrate and calories they are consuming. The prepared/cooked weight is also shown below each photo.Carbohydrate counting is an important part of diabetes management, particularly for Type 1 diabetes, and this book is an invaluable support tool for anyone engaged in this process. For people with Type 2 diabetes or those trying to lose weight, Carbs & Cals vastly simplifies the calorie counting process. It takes out the guesswork and time spent weighing food by showing the calorie content in each food photograph. This allows the user to make choices on how to reduce calories by selecting a smaller portion or by swapping a high calorie snack for a healthier option. Carbs & Cals (Edicao Portuguesa) is in association with APDP (Associacao Protectora dos Diabeticos de Portugal). Author Biography Chris Cheyette is a Diabetes Specialist Dietitian with the NHS, working with people with Type 1, Type 2 and gestational diabetes. He won the 2007 British Dietetic Association Elizabeth Washington Award for his educational DVD for young people with diabetes. Chris is an elected member of the UK Advisory council for Diabetes UK and a committee member of the Diabetes Management & Education Group of the British Dietetic Association. Yello Balolia began his career as a TV Dubbing Mixer and in 2003 turned to a visual-based career. With a 1st Class Honours Degree in Photography, he has undertaken a series of creative projects, including private photographic commissions . Table of Contents Introduction; Breakfast; Bread; Biscuits & Crackers; Cakes & Pastries; Meals; Meat & Fish Products; Potatoes; Rice & Pasta; Vegetables; Drinks; Fruit; Sweets & Desserts; Snacks; Take-away Food; Index Details ISBN1908261021 Author Yello Balolia Year 2011 ISBN-10 1908261021 ISBN-13 9781908261021 Media Book Format Paperback Publication Date 2011-12-19 Short Title CARBS & CALS (ED PORTUGUESA) Publisher Chello Publishing Language English Pages 176 UK Release Date 2011-12-19 Imprint Chello Publishing Place of Publication London Country of Publication United Kingdom Translated from English Illustrations 900 AU Release Date 2011-12-19 NZ Release Date 2011-12-19 Subtitle Um Guia Visual Para a Contagem De Hidratos De Carbono E Calorias Para Pessoas Com Diabetes Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:168346131;

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