Description: Caribbean Cookbook: Traditional recipes tested for today's kitchens, by Juliette Hamelecourt. 1980, Culinary Arts Institute, softback, Delair Publishing, New York. Beautifully illustrated cookbook featuring recipes from Martinique, Guadeloupe, and Haiti (Afro-French Caribbean). Excellent condition: stamp on upper text block, light corner wear.
Price: 7.3 USD
Location: Hummelstown, Pennsylvania
End Time: 2025-02-04T19:27:00.000Z
Shipping Cost: 4.7 USD
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Book Title: Caribbean Cooking
Book Series: Adventures in Cooking
Narrative Type: Nonfiction
Publisher: Delair Publishing
Original Language: English
Intended Audience: Adults
Publication Year: 1980
Format: Paperback
Language: English
Author: Julie Hamelecourt
Features: Illustrated
Genre: Cookbooks
Topic: Culinary Arts
