Description: Caribbean Cooking by Elisabeth Lambert Ortiz is a rare vintage cookbook that offers a collection of recipes from the Caribbean region. The book, published by Penguin Books Ltd in 1977, is a revised edition and has 323 pages. It is written in English and intended for young adults and adults who are interested in cooking. Recipes in the book are from islands all over the English, French and Spanish Caribbean. The book is well organized, starting out with Caribbean cooking techniques, then moving through appetizers, soups, shellfish and meats to drinks and desserts and lots more. It is a real treasure trove of Caribbean recipes. The book title, Caribbean Cooking, is also the artist and author's name, Elisabeth Lambert Ortiz.
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Location: Kingston 8
End Time: 2025-01-24T00:46:09.000Z
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Artist: Ortiz, Elisabeth Lambert
Book Title: Caribbean Cooking
Publication Name: N/A
City of Publication: London
Book Series: Cookbook
Colour: N/A
Vintage: Yes
Personalize: No
Format: books
Language: English
ISBN: 0140462155
Personalized: No
Features: Rare Cookbook
Topic: Cooking
Date of Publication: 19770224
Release Title: Caribbean Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Penguin Books Ltd
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Revised Edition
Brand: N/A
Publication Year: 1977
Type: Paperback
EAN: 9780140462159
Literary Movement: Cooking
Era: 1970s
Author: Ortiz, Elisabeth Lambert
Genre: Cookbooks
Country of Publication: United Kingdom
Country/Region of Manufacture: United Kingdom
Number of Pages: 323
