Description: Caribbean Food Cultures : Culinary Practices and Consumption in the Caribbean and Its Diasporas, Paperback by Beushausen, Wiebke (EDT); Brüske, Anne (EDT); Commichau, Ana-sofia (EDT); Helber, Patrick (EDT); Kloss, Sinah (EDT), ISBN 383762692X, ISBN-13 9783837626926, Brand New, Free shipping in the US »Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Furthermore, the authors emphasize the influence of underlying socioeconomic power relations for the reinvention of Caribbean and Western identities in the wake of migration and transnationalism. The anthology features contributions by renowned scholars such as Rita De Maeseneer and Fabio Parasecoli who read Hispano-Caribbean literatures and popular culture through the lens of food studies.
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Book Title: Caribbean Food Cultures : Culinary Practices and Consumption in t
Number of Pages: 304 Pages
Publication Name: Caribbean Food Cultures : Culinary Practices and Consumption in the Caribbean and Its Diasporas
Language: English
Publisher: Transcript Verlag
Item Height: 0.1 in
Publication Year: 2014
Subject: Sociology / General, Popular Culture, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Social Psychology, Colonialism & Post-Colonialism
Item Weight: 17.4 Oz
Type: Textbook
Subject Area: Political Science, Social Science, Psychology
Item Length: 0.9 in
Author: Anne Brüske
Series: Postcolonial Studies
Item Width: 0.6 in
Format: Trade Paperback