Description: This cookbook is a must-have for anyone who has been recently diagnosed with celiac disease. It provides guidance and recipes to make the transition to a gluten-free diet easy and enjoyable. The book includes 166 pages of valuable information on gluten-free cooking, health and fitness, allergies, and nutrition. It has a trade paperback format and measures 9.2 inches in length, 7.5 inches in width, and 0.5 inches in height. The weight of the book is 14 oz or 399.00 grams. The book was published by Callisto Media Inc. in the year 2020 and authored by Rebecca Toutant. The English language book is categorized under Cooking, Health & Fitness, and Books & Magazines.
Price: 14.99 USD
Location: Jefferson, Wisconsin
End Time: 2024-11-22T21:22:47.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Date of Publication: 2020-02-18
EAN: 9781646114740
ISBN: 1646114744
Weight: 399.00 grams
Book Title: Celiac Disease Cookbook for the Newly Diagnosed : Guidance and Recipes for an Easy Transition to the Gluten-Free Diet
Item Length: 9.2in
Item Height: 0.5in
Item Width: 7.5in
Author: Rebecca Toutant
Format: Trade Paperback
Language: English
Topic: Health & Healing / Gluten-Free, General, Allergies, Diet & Nutrition / Diets
Publisher: Callisto Media Inc.
Publication Year: 2020
Genre: Cooking, Health & Fitness
Item Weight: 14 Oz
Number of Pages: 166 Pages
