Description: Celtic Folklore Cooking, by Asala, Joanne. Good condition (see photos)A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too!Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include:Mushroom and Scallop PieHeather WinePratie OatenBeestings PancakesHot Cross bunsFiggy PuddingBoxty on the GriddleBarm BrackSweet SconesScotch EggsColcannonCockle SoupFlower Pudding
Price: 24.99 USD
Location: Concord, California
End Time: 2024-12-13T18:04:54.000Z
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All returns accepted: ReturnsNotAccepted
Book Title: Celtic Folklore Cooking
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 10in.
Publisher: Llewellyn Publications
Publication Year: 1999
Format: Trade Paperback
Language: English
Era: 1990s
Author: Joanne Asala
Genre: Cooking, Body, Mind & Spirit
Topic: Celtic Spirituality, Regional & Ethnic / Irish, Regional & Ethnic / English, Scottish & Welsh
Item Width: 7in.
Number of Pages: 378 Pages