Description: Charcuterie : Slow Down, Salt, Dry and Cure, Paperback by Hayward, Tim, ISBN 1787138151, ISBN-13 9781787138155, Like New Used, Free shipping in the US From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch. Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and why, and foolproof recipes, youll learn how to make everything from Pâté to Pastrami, Smoking Bacon to Salt Beef, Corned Beef to Confit Duck and more. Packed with useful, accessible information and focusing on back-to-basics skills, the From Scratch series is designed to inspire you to slow down and create. Titles include: Sourdough, Brew, Ferment.
Price: 15.49 USD
Location: Jessup, Maryland
End Time: 2025-01-03T06:33:23.000Z
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Book Title: Charcuterie : Slow Down, Salt, Dry and Cure
Number of Pages: 176 Pages
Language: English
Publisher: QUADRILLE Publishing, The Limited
Topic: General, Specific Ingredients / Meat, Courses & Dishes / General, Methods / Canning & Preserving
Item Height: 0.6 in
Publication Year: 2022
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 10.2 Oz
Author: Tim Hayward
Item Length: 7.2 in
Item Width: 5.2 in
Format: Trade Paperback
