Description: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Price: 15.19 USD
Location: Hillsboro, Oregon
End Time: 2025-01-25T20:00:18.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Methods / Garnishing & Food Presentation, Methods / General
Item Height: 1.2 in
Publication Year: 2013
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 31.4 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
