Description: This is a hard cover book: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Price: 10.27 USD
Location: Indianapolis, Indiana
End Time: 2025-01-23T17:01:13.000Z
Shipping Cost: 0 USD
Product Images
![Charcuterie: The Craft of Salting, Smoking, and Curing [ hardcover ] Ruhlman, Mi](https://i.ebayimg.com/images/g/TZgAAOSw32lYnoN6/s-l640.jpg "Charcuterie: The Craft of Salting, Smoking, and Curing [ hardcover ] Ruhlman, Mi")
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Charcuterie : the Craft of Salting, Smoking and Curing
Number of Pages: 320 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Topic: Methods / Garnishing & Food Presentation, Methods / General
Item Height: 1.2 in
Publication Year: 2013
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 31.4 Oz
Author: Brian Polcyn, Michael Ruhlman
Item Length: 10.3 in
Item Width: 8.5 in
Format: Hardcover
