Description: Chayote is a warm-season, tender perennial. Plant the whole fruit 3 to 4 weeks after the last average frost date in spring when the weather has warmed. Chayote grows best where summer temperatures are very warm to hot, in tropical or subtropical regions. Chayote requires 120 to 150 frost-free days to reach harvest. Set a whole chayote fruit about 4 to 6 inches deep, fat end down and at an angle so that the stem end is just level with the soil surface. Sow seeds or fruits 10 feet apart. Chayote is a vigorous climber; set a sturdy trellis or support in place at planting. Do not allow maturing fruit to come in contact with the soil; it will spoil and germinate while still attached to the vine. Plant directly into pot, can be bury or left in the sun -- will sprout within 2-3 weeks. If it does not sprout, we can resend another one or your money back. Listing and template services provided by inkFrog
Price: 8.79 USD
Location: Lubbock, Texas
End Time: 2024-08-26T20:45:18.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Type: Vegetables
Features: Edible
Growth Stage: Vegetative
Brand: chayote
USDA Hardiness Zone (°F): 9 (20 to 30 °F)
UPC: Does not apply
