Description: Cheeses of Wisconsin : A Culinary Travel Guide, Paperback by Hurt, Jeanette, ISBN 0881507849, ISBN-13 9780881507843, Brand New, Free shipping in the US A noted food writer recounts her visits with some of Wisconsin state's top-identified cheese artisans, in a reference that surveys the region's diverse and award-winning varieties, explores the process of how specialty dairy foods are made, and lists specific sites of interest. Original.
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Location: Jessup, Maryland
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Book Title: Cheeses of Wisconsin : a Culinary Travel Guide
Number of Pages: 218 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2008
Topic: United States / MidWest / East North Central (Il, in, Mi, Oh, Wi), Regional & Ethnic / American / Middle Western States, Specific Ingredients / Dairy
Item Height: 0.1 in
Illustrator: Yes
Genre: Travel, Cooking
Item Weight: 12.5 Oz
Author: Jeanette Hurt
Item Length: 0.8 in
Item Width: 0.8 in
Format: Trade Paperback
