Description: Description It boasts a soft, melt-in-your-mouth texture and a moist, full-bodied taste! This book introduces a total of 43 recipes for chiffon cakes and chiffon rolls that utilize equal amounts of egg yolks and egg whites, featuring simple arrangements, mixed flavors, Japanese styles, and more. Title シフォンケーキ＆シフォンロール Chiffon Cake & Chiffon Roll Author Kaori Ishibashi Publisher SHUFUNOTOMO Co., Ltd. ISBN-10 4074500221 ISBN-13 9784074500222 Number of Pages 104 Pages Size About 26 X 18 X 1.2cm/0.32kg Release date October 28,2021 ※This date is a day it goes on sale, and it is not a guarantee that our selling item is first edition. We will ship a latest edition which is on sale. Language Japanese Country Japan Condition Brand New A new, unread, unused book in perfect condition with no missing or damaged pages. Shipping We ship all items Fedex with track & trace service basically but we may change depending on the situation. Depending on the situation at the time, we may ship by international e-packet, EMS, or other methods. Items will ship within 5 business days after receiving cleared payment. Returns We accept returns on unopened items within a month (30 days). In principle,please note that we are not responsible for return shipping costs unless the return is a result of an error on our part. Notes Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility. Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.
Price: 77 USD
Location: Japan
End Time: 2025-01-02T05:16:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Language: Japanese
Book Title: Chiffon Cake & Chiffon Roll
Author: Kaori Ishibashi
Topic: Books, Cooking, Food, Japan, Japanese, Recipe, Sweets, Confectionery, Chiffon, Cake, Introductory book
