Description: Discover the culinary secrets of China with the Chinese Cooking Class Cookbook. This vintage cookbook, published in the 1980s by Publications International, The Limited, is a treasure trove of regional and ethnic Chinese recipes. The 96-page trade paperback features recipes for traditional Chinese dishes, from appetizers to desserts, all written in English. Learn how to cook like a pro with the step-by-step instructions and helpful tips from the Consumer Guide Editors. This cookbook is perfect for anyone interested in Chinese cuisine or looking to expand their cooking skills. With its 11-inch height and 8-inch width, this cookbook is easy to handle and store. Add this cookbook to your collection of culinary literature today.
Price: 5 USD
Location: Fresno, California
End Time: 2025-01-23T03:01:01.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chinese Cooking Class Cookbook
Signed: No
Ex Libris: No
MPN: Does not apply
Original Language: English
Publisher: Publications International, The Limited
Inscribed: No
Vintage: Yes
Personalize: No
Brand: Unbranded
Publication Year: 1980
Type: Cookbook
Format: Trade Paperback
Language: English
Era: 1980s
Item Height: 11 in
Personalized: No
Author: Consumer Guide Editors
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / Chinese
Item Weight: 14.8 Oz
Item Width: 8 in
Number of Pages: 96 Pages
