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Chinese Cooking Made Easy: With Simple Sauces and Dressings

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'Chinese Cooking Made Easy: With Simple Sauces and Dressings'Condition Notes: Used book - May contain writing, notes, highlighting, bends or folds. Text is readable, book is clean, and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping

Price: 3.99 USD

Location: Little Falls, New Jersey

End Time: 2024-12-13T18:44:01.000Z

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Chinese Cooking Made Easy: With Simple Sauces and Dressings

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1991

Book Title: Chinese Cooking Made Easy

Number of Pages: 96 Pages

Language: Chi,Eng

Publisher: Wei-Chuan Publishing

Topic: Regional & Ethnic / Chinese

Publication Year: 1991

Illustrator: Yes

Genre: Cooking

Author: Michael M. Lee

Item Length: 10.2 in

Item Width: 7.2 in

Format: Trade Paperback

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