Jardan

Chinese Foods and Traditions 4H Penn State cookbook booklet

Description: Chinese Foods and Traditions 4H Penn State cookbook booklet Save money on postage by buying multiple items! I always try to include good pictures of all my items so that you will have a good idea of the condition of the items you are buying. In addition, all comic books listed in my store are graded using the Overstreet Price Guide grading system. Because I sell multiple copies of most issues of the Playboy and Penthouse magazines, in most cases the picture is an example. Even when there is only one copy listed this may still be the case, as I'm often restocking magazines. I do strive to sell nice solid copies, they might have scuffs, dings, small tears, folds or other imperfections associated with vintage magazines, but they are usually in very good condition. Issues containing inserts such as calendars or posters may be missing inserts. If the inserts are important to you please contact me to be sure they are included. Notice about handling time! I strive to process my customers’ orders quickly, and most of the time your item will ship in one business day! However, I am a one man operation; it may occasionally take a little longer. If for some reason it is going to take longer than three business days, I'll contact you to explain the situation. Thanks for your business, and please visit my store often. Scott

Price: 8 USD

Location: Bethlehem, Pennsylvania

End Time: 2025-01-21T02:06:36.000Z

Shipping Cost: 4.5 USD

Product Images

Chinese Foods and Traditions 4H Penn State cookbook bookletChinese Foods and Traditions 4H Penn State cookbook bookletChinese Foods and Traditions 4H Penn State cookbook bookletChinese Foods and Traditions 4H Penn State cookbook booklet

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Language: English

Publication Name: Booklet

ISSN: Unknown

Contributors: Unknown

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