Description: This cookbook is a must-have for anyone interested in the culinary arts of the Caribbean and West Indian regions. Written by Carmen Aboy Valldejuli and published in 1983 by Arcadia Publishing, Cocina Criolla is a hardcover book that spans 488 pages and weighs 26.5 ounces. The book is written in Spanish and includes illustrations to guide readers through the preparation of authentic Criolla dishes. The book covers a range of topics, including Regional & Ethnic cooking, with a focus on Spanish, Caribbean & West Indian, and Cajun & Creole cuisines. The item measures 9 inches in length, 6 inches in width, and 1.2 inches in height. This edition is the 60th and is a great addition to any cookbook collection.
Price: 26.45 USD
Location: Mayaguez, Puerto Rico
End Time: 2025-01-10T18:25:40.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 60
Book Title: Cocina Criolla
Number of Pages: 488 Pages
Language: Spanish
Publisher: Arcadia Publishing
Publication Year: 1983
Topic: Regional & Ethnic / Spanish, Regional & Ethnic / Caribbean & West Indian, Regional & Ethnic / Cajun & Creole
Item Height: 1.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 26.5 Oz
Author: Carmen Aboy Valldejuli
Item Length: 9 in
Item Width: 6 in
Format: Hardcover
