Description: 45 mm (1.75 inches) x 24 INCHES LONG COLLAGEN CASINGS FOR MAKING DRY SAUSAGE OR ANY COOKED SAUSAGE LIKE BOLOGNA, SALAMI OR SUMMER SAUSAGE. Casing will hold approx two pound of sausage. Casing are made in Poland and are of excellent quality. Collagen casings are the best old fashioned casing for smoking, cooking and drying sausage as they are a natural beef protein. CASINGS ARE NOT TIED AND WILL REQUIRE CLOSING BY USER. These casings only cost you 15 cents per pound to stuff your sausage. Soak in warm water for five to 10 minutes before stuffing. DON'T LEAVE IN WATER AN EXTENDED TIME .DirtCheapCasings is a direct importer and supplier. Free advice from a 50 year veteran of the sausage industry with purchase. You are the winner. https://www.ebay.com/str/ajssausagekitchens visit my eBay store at https://www.ebay.com/str/ajssausagekitchens
Price: 49.25 USD
Location: Washington, Missouri
End Time: 2025-01-14T07:07:15.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Model: collagen middles
Country/Region of Manufacture: Poland
MPN: Does Not Apply
Brand: DirtCheapCasings
