Description: Complete Guide to Home Canning and Preserving, Paperback by United States Department of Agriculture (COR), ISBN 0486409317, ISBN-13 9780486409313, Like New Used, Free shipping in the US This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.
Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Price: 12.17 USD
Location: Jessup, Maryland
End Time: 2025-01-11T13:03:11.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Complete Guide to Home Canning and Preserving
Number of Pages: 192 Pages
Language: English
Publisher: Dover Publications, Incorporated
Topic: Methods / Canning & Preserving
Publication Year: 1999
Item Height: 0.5 in
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 9.6 Oz
Item Length: 9.3 in
Author: U. S. Department of Agriculture Staff
Item Width: 6.3 in
Format: Trade Paperback
