Description: This comprehensive guide provides valuable information for home canning, preserving, and freezing enthusiasts. Written by U.S. Department of Agriculture Staff, this trade paperback book offers 215 pages of detailed instructions and recipes for a variety of dishes. The book measures 9.1 inches in length and 5.9 inches in width, and was published by Dover Publications, Incorporated in 1973. The book is a reprint and covers methods for canning and preserving, as well as recipes for cooking and baking. It is a great addition to any kitchen and is perfect for those who want to learn how to preserve their food at home. See photos
Price: 7.5 USD
Location: Jacksonville, Illinois
End Time: 2024-10-13T22:36:21.000Z
Shipping Cost: 4.63 USD
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Publication Name: Dover Publications, Incorporated
Book Title: Complete Guide to Home Canning, Preserving and Freezing
Item Length: 9.1in
Item Width: 5.9in
Author: U. S. Department of Agriculture Staff
Format: Trade Paperback
Language: English
Features: Reprint
Topic: Methods / Canning & Preserving
Publisher: Dover Publications, Incorporated
Publication Year: 1973
Genre: Cooking
Number of Pages: 215 Pages
