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Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats...

Description: Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, Paperback by Devereaux, Diane; Day, Amber (ILT), ISBN 1641520906, ISBN-13 9781641520904, Like New Used, Free shipping in the US The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you’ll find:An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentalsMore than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and morePressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidanceA “First Batches” Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Price: 17.55 USD

Location: Jessup, Maryland

End Time: 2024-12-10T10:12:57.000Z

Shipping Cost: 0 USD

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Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats...

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Book Title: Complete Guide to Pressure Canning : Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

Number of Pages: 230 Pages

Language: English

Publisher: Callisto Publishing LLC

Publication Year: 2018

Topic: Courses & Dishes / Appetizers, Methods / Special Appliances, Methods / Canning & Preserving

Item Height: 0.8 in

Illustrator: Yes

Genre: Cooking

Item Weight: 31.1 Oz

Author: Diane Devereaux-The Canning Diva

Item Length: 10 in

Item Width: 8.1 in

Format: Trade Paperback

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