Description: Experience the authentic taste of Cajun cuisine with the Cookin Country Cajun Cookbook by Bobby Potts. This first edition paperback, published in 1989 by Terrell Publishing, is a must-have for young adults and adults who love to cook and enjoy delicious food. With a focus on regional cuisine, this cookbook features a variety of mouth-watering recipes that showcase the unique flavors of the American South. From classic dishes like gumbo and jamboo to modern interpretations like Cajun pizza and pasta, this cookbook has something for everyone. So, whether you're a seasoned chef or a beginner in the kitchen, the Cookin Country Cajun Cookbook is a valuable addition to your cookbook collection.
Price: 5 USD
Location: Lake Village, Arkansas
End Time: 2025-01-20T23:46:39.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Cajun Cooking
Book Title: Cookin Country Cajun Cookbook
Age Level: Adults, Young Adults
City: N/A
Publisher: Terrell Publishing
Regional Cuisine: Cajun
Series: N/A
Publication Year: 1989
Type: Cookbook
Format: Paperback
Language: English
Era: 1980s
Special Attributes: 1st Edition
Country: USA
Region: American South
Author: Bobby Potts
Genre: cookbook
Topic: 20th Century
Country/Region of Manufacture: United States
Subjects: Food & Drink
