Description: Cooking Essentials for the New Professional Chef hardcover Publisher: Van Nostrand Reinhold Edition: ISBN: 9780442021092 Description: Used - Very Good Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES. Internal SKU: D15A-03268 Wonder Bookhas been in business since 1980 and online since 1997! We have three brick and mortar stores in Baltimore/DC region and over 2 million books online. We have served millions of happy customers. Our merchandise is 100% guaranteed! Simply return the item within 30 days of purchase for a refund. Most of our items ship within one business day via DHL or USPS. Standard Continental U.S. Shipments will arrive within 3-7 business days, Priority 2-6. Check out our multiple item shipping discounts. Check out our other listings! We have over 150,000 additional titles in books/movies/music categories and we are adding 100''s of titles every day so please subscribe to our listings.
Price: 11.76 USD
Location: Frederick, Maryland
End Time: 2024-08-10T02:37:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 6
Book Title: Cooking Essentials for the New Professional Chef
Number of Pages: 800 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1996
Topic: Methods / Quantity
Illustrator: Yes
Genre: Cooking
Item Weight: 1.6 Oz
Author: Culinary Institute of America (Cia) Staff
Book Series: Sax/Lewis Program Ser.
Format: Hardcover
