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Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary

Description: Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Features Atria Books Description Product Description In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish. Review “[Chef Elliot’s] debut cookbook is a match for his quirky personality. Just as he often augments his wardrobe with a flashy bowtie and stylish eyewear, he brightens up a dish with a surprise ingredient or two. ..His musicality and love of rock and roll are apparent when he riffs on short rib stroganoff with spaetzle, wild mushrooms and peppered sour cream, or a pot roast cranked up with red pepper flakes and anchovy. And when he wants to improvise, he turns to savory homemade marshmallows, adding chive-coated ones to bisques and lavender-flavored ones to pea soup… Attention is paid to seasonality throughout…" ― Publishers Weekly “Graham has made a book for everyone, accessible and intelligent with superb recipes that will raise your technique level, grow your confidence in the kitchen and turn you into the cook you always wanted to be at home. This book perfectly demonstrates why Graham is one of the country's truly great culinarians." -- Andrew Zimmern, chef, food writer, co-creator and host of the Travel Channel series Bizarre Foods “Inspiring, yet straightforward and approachable, Cooking like a MasterChef illuminates Graham’s personal philosophy on food and cooking superbly, while easily imparting to readers his ability to elevate without overcomplicating the food he loves best.” -- Joe Bastianich, restaurateur, winemaker, television personalityand author of Restaurant Man "You know those meals thatjust go POW in your mouth? The ones that make you leap up and dance? That’swhat Graham brings to the table! He’s truly a master chef who can help anyonebecome a rock star in the kitchen.” -- Steve Harvey "Introducing this accessible collection..., chef Elliot—cohost of the popular TV shows MasterChef and MasterChef Junior—compares cooking to jazz improvisation. His spontaneous ideas and creative touches appear throughout the book’s 150-plus recipes... An inventive and satisfying celebrity chef cookb About Us We are uniquely positioned to offer the best prices on thousands of America's most popular items. No matter where your shopping journey takes you, our mission is to bring product expertise and quality items at prices you can’t find anywhere else. Shipping Standard Delivery Standard orders are processed once payment method authorization and verification have been obtained. Orders shipped via standard delivery will typically ship within 1-2 business after receiving payment method authorization. Returns 30-Day Free Returns and Money Back Guarantee Return Policy If you are not satisfied with your purchase for any reason, please return your item in its original, unused condition (including all original packaging and tags) within 30 days for a full refund. We offer free returns for all items within 30 days of your purchase. 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Price: 27.39 USD

Location: Bixby, Oklahoma

End Time: 2025-01-28T02:46:52.000Z

Shipping Cost: 0 USD

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Cooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryCooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryCooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryCooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryCooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryCooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryCooking Like a Master Chef: 100 Recipes to Make the Everyday ExtraordinaryCooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Atria Books

MPN: Does not apply

Type: ABIS_BOOK

PartNumber: 9781476796512

Edition: Unabridged Edition

Book Title: Cooking like a Masterchef : 100 Recipes to Make the Everyday Extraordinary

Item Length: 10.2in.

Item Height: 1.1in.

Item Width: 8.2in.

Author: Graham Elliot

Format: Hardcover

Language: English

Topic: Individual Chefs & Restaurants, General, Regional & Ethnic / American / Middle Western States, Entertaining

Publisher: Atria Books

Publication Year: 2015

Genre: Cooking

Item Weight: 42.3 Oz

Number of Pages: 272 Pages

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