Description: Craft of Cooking; Notes and Recipes From a Restaurant Kitchen. Tom Colicchio, with Catherine Young and Lori Silverbush. 2003. First edition stated, later printing, incomplete number line. NY: Clarkson Potter. 272pp. Fine in almost fine dust jacket, minor rubbing, one small tear at top of spine. Boldly signed on title page. A great addition to your collection. Free shipping.
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Location: Salt Lake City, Utah
End Time: 2025-01-23T22:14:09.000Z
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Subjects: Food & Drink
Format: Hardcover
Special Attributes: 1st Edition, Dust Jacket
Country: USA
Topic: Cooking
Language: English
Publication Year: 2003
Intended Audience: Adults
Author: Tom Colicchio
Publisher: Clarkson Potter
Genre: Cookbooks
Type: Cookbook
