Description: Craig Claiborne's "The New York Times Cookbook" is a definitive culinary guide that offers a rich collection of recipes reflecting a wide range of cuisines and cooking techniques. Originally published in 1961, the cookbook brings together Claiborne's expertise as a renowned food critic and columnist, featuring both classic and innovative dishes. It includes detailed instructions, practical tips, and a focus on high-quality ingredients, making it accessible for both novice and experienced cooks. The book’s comprehensive approach and emphasis on reliable recipes have made it a treasured resource in American kitchens, celebrated for its ability to combine simplicity with sophistication and cater to diverse tastes.
Price: 12.99 USD
Location: Saint Johnsville, New York
End Time: 2024-11-11T23:46:39.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Craig Claiborne's New New York Times
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Times Books
Item Length: 9.4 in
Original Language: English
Intended Audience: Adults, Young Adults
Inscribed: No
Vintage: Yes
Publication Year: 1979
Type: Cookbook
Format: Hardcover
Language: English
Illustrator: Yes
Era: 1970s
Author: Craig Claiborne, Pierre Franey
Personalized: No
Features: Dust Jacket
Genre: Cooking, Cookbooks
Topic: Cooking, Recipes
Country/Region of Manufacture: United States
Item Weight: 53.3 Oz
Item Width: 7.9 in
Number of Pages: 751 Pages
