Description: In very good condition.
Price: 11.97 USD
Location: North Brookfield, Massachusetts
End Time: 2024-11-18T20:32:36.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Techniques
Book Title: Culinary Arts Institute Cookbook
Item Length: 6.3 in
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated, Library Binding
Topic: Culinary Arts
Subjects: Food & Drink
Item Width: 2.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Publication Year: 1970
Type: Cookbook
Era: 1970s
Special Attributes: Illustrated
Author: Ruth Berolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 55 oz
Number of Pages: 1040 pages
