Description: Culinary Arts Institute Lot Of 4 1950's Cookbooks 250 Different Fish & Seafood Recipes (1953), 48 pages. Some damage to cover but tight staples. One stain (see photos), lightly faded on cover, but clean 350 Ways To Prepare Meat (1952), 48 pages. Excellent condition, tight staples. The Ground Meat Cookbook, 204 Intriguing Ground Meat Recipes (1955), 68 pages Illustrated by Selma Quateman. Excellent condition, tight staples. 250 Ways To Prepare Poultry & Game Birds (1951), 48 pages. Excellent condition. Tight staples. One small crease on back (see photos). Other volumes available, happy to add. Free shipping!
Price: 25 USD
Location: Marana, Arizona
End Time: 2024-07-26T19:16:09.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: See description
Custom Bundle: Yes
Book Series: Culinary Arts Institute
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Personalized: No
Features: Illustrated, black and white photos, stapled
Topic: Culinary Arts
Item Width: 6 in.
Signed: No
Bundle Description: (4) 1959's Culinary Arts Institute volumes
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Intended Audience: Adults
Inscribed: No
Era: 1950s
Author: Culinary Arts Institute
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 48-68
