Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Culinary Herbs: Their Cultivation Harvesting Curing And UsesISBN13:9781511962230ISBN10:1511962232Author:Kains, M. G. (Author)Description:(This is a RePrint) - Table Of Contents; A Dinner Of Herbs Culinary Herbs Defined History Production Of New Varieties Status And Uses Notable Instance Of Uses Methods Of Curing Drying And Storing Herbs As Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location Of Herb Garden The Soil And Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue, Sage, Samphire, Savory, Summer, Savory, Winter, Southernwood, Tansy, Tarragon, Thyme Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:1920-04-29Weight:0.38 lbsDimensions:0.36'' H x 7.99'' L x 5'' WNumber of Pages:170Language:English
Price: 13.83 USD
Location: USA
End Time: 2025-01-22T02:56:39.000Z
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Book Title: Culinary Herbs : Their Cultivation Harvesting Curing and Uses
Number of Pages: 168 Pages
Language: English
Publisher: CreateSpace
Publication Year: 1920
Topic: Herbs
Item Height: 0.4 in
Genre: Gardening
Item Weight: 8.6 Oz
Author: M. Kains
Item Length: 8 in
Item Width: 5 in
Format: Trade Paperback
