Description: Culinary Math Principles and Applicationsby Chef Michael J. McGreal; Linda J. Padilla Description: Supplements included. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0826942113-11-1-116
Price: 11.97 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-04T00:30:20.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Publisher: American Techni-Cal Publishers, Incorporated
Topic: Industries / Hospitality, Travel & Tourism, General, Methods / General, Industries / Food Industry
Book Title: Culinary Math Principles and Applications
Item Height: 0.7 in
Number of Pages: 272 Pages
Language: English
Genre: Cooking, Business & Economics
Author: Linda Padilla Padilla, Michael J. Mcgreal
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
