Cultures for Health Mesophilic Cheese Starter 4 Packets Direct-Set Culture

Description: Cultures for Health Mesophilic Cheese Starter 4 Packets Direct-Set Culture Fast Shipping! Product Description: INCLUDES: 4 packets of starter culture and 2 vegetable rennet tablets, enough to make four batches of delicious homemade cheese. You can also use all the packets at once to culture 5-10 gallons of milk in one big batch!CHEESE VARIETY: This versatile starter lets you make many different types of cheese, so you can discover what you like best. Try your hand at making feta cheese, farmer cheese, cheddar cheese, and more!MAINTENANCE FREE: Because it's direct-set, it only cultures once, so once you've made the cheese, there's no starter to maintain. Perfect for beginners, experimenters, and anyone not looking for a long-term project.HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious non GMO, gluten free cheese at home. Product Description What's the only thing better than cheese? Homemade cheese! Mesophilic means "medium-loving," in this case referring to the temperature at which milk needs to be kept during the cheesemaking process. Mesophilic cheeses require less heat than thermophilic cheeses—specifically, mesophilic cultures propagate best at temperatures up to 90ºF. Your tastiest new hobby Perfect for beginners and cheesemaking pros Included in the pouch is 4 packets of direct-set culture and 2 vegetable rennet tablets. With this, you can culture up to 10 gallons of milk into the cheese of your choice, or try out four different kinds of cheese! This is ideal for beginners, experimenters, or to give as a gift. All natural homemade cheese Healthier than store-bought Unlike store-bought cheese, especially the mass-produced kind, cheese you make yourself will be unprocessed and won't have artificial additives (such as colorings, stabilizers, and preservatives), since you pick all the ingredients yourself. Plus, it contains probiotics (good bacteria), which promote stronger gut health, enhancing digestion and helping you feel all-around great! Cheese is also a great source of calcium, protein, B vitamins, and many other nutrients. Our most versatile cheese culture If you don't want to commit to making just one type of cheese, you'll love the Mesophilic Cheese Starter. Check out the types of cheese you can make with it below... Semi-soft cheese CheddarJack cheeses (Colby, Monterey, pepper)CrescenzaCabecou Crumbly cheese FetaCottage cheeseFarmer cheeseQueso fresco Spreadable cheese Fromage blancCream cheeseChèvreQuark 1 Semi-Soft 2 Crumbly 3 Spreadable How much cheese does this culture make? Yield will vary depending on what cheese you're making, how long you strain the curds, what type of milk you use, etc. However, generally with 1 gallon of milk, you can expect about 1 lb. feta, 5 servings pepper jack, or 1⅓ lbs. cottage cheese. Do I need any special equipment? For most cheese, no—everything you need is probably already in your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth (butter muslin or tight-weave towel can also work), a colander, and a bowl. What kind of milk should I use for cheesemaking? Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized. How long will the finished cheese last? Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer. What should I do with the leftover whey? Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost. If you like our Mesophilic Cheese Starter Culture, you might also like these: Feta = Greek for "slice" Make feta with the traditional sheep milk, or use goat milk or cow milk. Fresh doesn't have to be aged Make blue cheese, cottage cheese, chèvre, Neufchâtel, fromage blanc, and more Thermophilic = higher heat Make Parmesan, Swiss, Romano, provolone, Asiago, mozzarella, and more In the bag 4 packets direct-set starter culture (rennet not included) In the bag 4 packets direct-set starter culture + 2 vegetable rennet tablets In the bag 4 packets direct-set starter culture + 2 vegetable rennet tablets 31K POSITIVE REVIEWS!! FAST SHIPPING!!!! 100% AUTHENTIC PRODUCT OR YOUR MONEY BACK GUARANTEE! 100% satisfied customers. It says it all. Thank you for shopping with us!

Price: 24.99 USD

Location: Sarasota, FL

End Time: 2025-01-17T09:14:17.000Z

Shipping Cost: 0 USD