Description: Cured : Cooking With Ferments, Pickles, Preserves & More, Hardcover by McHugh, Steve; Forbes, Paula (CON); Culbert, Denny (PHT), ISBN 1984861468, ISBN-13 9781984861467, Like New Used, Free shipping in the US "Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--
Price: 28.98 USD
Location: Jessup, Maryland
End Time: 2024-08-23T04:05:10.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Cured : Cooking with Ferments, Pickles, Preserves and more
Number of Pages: 352 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2024
Item Height: 1.1 in
Topic: Individual Chefs & Restaurants, General, Seasonal, Methods / Canning & Preserving
Genre: Cooking, House & Home
Item Weight: 27.9 Oz
Author: Steve Mchugh
Item Length: 9.4 in
Item Width: 7.7 in
Format: Hardcover
