Description: Indulge in the delectable world of French desserts with "Decadent Desserts: Recipes from Chateau Vaux-Le-Vicomte" by Cristina De Vogue. This hardcover book, published by Rizzoli International Publications, Incorporated, features 160 pages of mouth-watering recipes that are sure to satisfy your sweet tooth. With a focus on French cuisine, this book includes recipes for a variety of desserts, ranging from cakes and cookies to truffles and fudge. The book is illustrated and written in English, with an ISBN-13 of 9782080300591. Measuring 12.5 inches in length, 9.8 inches in width, and 0.8 inches in height, this book weighs 52.1 ounces. Perfect for both novice and experienced bakers, "Decadent Desserts" is a must-have addition to any kitchen.
Price: 22 USD
Location: New Baltimore, Michigan
End Time: 2025-01-28T02:51:18.000Z
Shipping Cost: 5.38 USD
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ISBN-13: 9782080300591
Book Title: Decadent Desserts : Recipes from Chateau Vaux-Le-Vicomte
Number of Pages: 160 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2008
Topic: Courses & Dishes / Confectionery, Reference, Regional & Ethnic / French, Courses & Dishes / Desserts
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 52.1 Oz
Item Length: 12.5 in
Author: Thomas Dhellemmes, Delphine De Montalier, Cristina De Vogue
Item Width: 9.8 in
Format: Hardcover
