Description: Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition ISBN: 0471762482 Condition: New Author: Katsigris, Costas Publication Year: 2008 Pages: 603 Shipping: Items will ship within 24 hours. Returns: Accepted within 14 days of delivery for a full refund.
Price: 189.81 USD
Location: Albuquerque, New Mexico
End Time: 2024-11-16T02:09:17.000Z
Shipping Cost: 4.5 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Number of Pages: 624 Pages
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.2 in
Publication Year: 2008
Type: Textbook
Item Weight: 0.1 Oz
Subject Area: Technology & Engineering, Business & Economics
Author: Costas Katsigris, Chris Thomas
Item Length: 11.1 in
Item Width: 8.7 in
Format: Hardcover
