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Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edi

Description: Good condition. BR-004

Price: 13.49 USD

Location: Monessen, Pennsylvania

End Time: 2024-10-31T18:20:05.000Z

Shipping Cost: 6.88 USD

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Design and Equipment for Restaurants and Foodservice: A Management View, 4th EdiDesign and Equipment for Restaurants and Foodservice: A Management View, 4th EdiDesign and Equipment for Restaurants and Foodservice: A Management View, 4th EdiDesign and Equipment for Restaurants and Foodservice: A Management View, 4th EdiDesign and Equipment for Restaurants and Foodservice: A Management View, 4th EdiDesign and Equipment for Restaurants and Foodservice: A Management View, 4th EdiDesign and Equipment for Restaurants and Foodservice: A Management View, 4th Edi

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Design and Equipment for Restaurants and Foodservice:

Number of Pages: 528 Pages

Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: Food Science, Interior Design / General, Decorating, Industries / Food Industry

Publication Year: 2013

Item Height: 1.4 in

Type: Textbook

Item Weight: 48.1 Oz

Item Length: 10.9 in

Author: Costas Katsigris, Edwin J. Norman, Chris Thomas

Subject Area: Architecture, Technology & Engineering, House & Home, Business & Economics

Item Width: 8.8 in

Format: Hardcover

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