Description: Design and Layout of Foodservice Facilities by Birchfield, John C.; Sparrowe, Raymond T. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 8.17 USD
Location: Aurora, Illinois
End Time: 2024-12-24T19:57:36.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 336 Pages
Publication Name: Design and Layout of Foodservice Facilities
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2002
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1 in
Features: Revised
Item Weight: 35.5 Oz
Type: Textbook
Subject Area: Business & Economics
Author: John C. Birchfield, Raymond T. Sparrowe
Item Length: 11.1 in
Item Width: 8.7 in
Format: Hardcover
