Description: Indulge in the mouth-watering recipes of the famous pastry chef Pierre Herm with this hardcover book titled "Desserts by Pierre Herm" co-authored by Dorie Greenspan. This book is a treasure trove of 304 pages filled with delectable recipes, published by Little Brown & Company in 1998. The book covers a wide range of French desserts and pastries, categorized under "Regional & Ethnic / French", "Courses & Dishes / Desserts", and "Courses & Dishes / Pastry", with detailed instructions on how to prepare them. The book measures 11.1 inches in length, 9 inches in width, and 1.1 inches in height, weighing 52.1 ounces. Get your hands on this HC/DJ Book of the Year Julia Child and unleash your inner pastry chef.
Price: 19.95 USD
Location: Las Vegas, Nevada
End Time: 2025-01-17T18:28:23.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 304
Publication Date: 1998-11-02
Book Title: Desserts by Pierre Herme
Item Length: 11.1in
Item Height: 1.1in
Item Width: 9in
Author: Dorie Greenspan, Pierre Hermé
Format: Hardcover
Language: English
Topic: Regional & Ethnic / French, Courses & Dishes / Desserts, Courses & Dishes / Pastry
Publisher: Little Brown & Company
Publication Year: 1998
Genre: Cooking
Item Weight: 52.1 Oz
Number of Pages: 304 Pages
