Description: Diet, Microbiome and Health, Paperback by Grumezescu, Alexandru Mihai (EDT); Holban, Alina Maria (EDT), ISBN 0128114401, ISBN-13 9780128114407, Brand New, Free shipping in the US Diet, Microbiome and Health, Volume 11, in the Handbook of Food Bioengineering series, presents the most up-to-date research to help scientists, researchers and students in the field of food engineering understand the different microbial species we have in our guts, why they are important to human development, immunity and health, and how to use that understanding to further promote research to create healthy food products. In addition, th provides studies that clearly demonstrate how dietary preferences and social behavior significantly impact the diversity of microbial species in the gut and their numeric values, which may balance health and disease.
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Book Title: Diet, Microbiome and Health
Number of Pages: 526 Pages
Publication Name: Diet, Microbiome and Health
Language: English
Publisher: Elsevier Science & Technology
Subject: Food Science, Gastroenterology
Publication Year: 2018
Type: Textbook
Item Length: 9.2 in
Subject Area: Technology & Engineering, Medical
Author: Alina Maria Holban
Item Width: 7.5 in
Series: Handbook of Food Bioengineering Ser.
Format: Trade Paperback
