Description: Dining on the B & O : Recipes and Sidelights from a Bygone Age, Hardcover by Greco, Thomas J.; Spence, Karl D., ISBN 0801893232, ISBN-13 9780801893230, Like New Used, Free shipping in the US In association with the B&O Railroad Museum, railroad buffs affiliated with the B&O Railroad Historical Society treat a facet of train travel on the Baltimore & Ohio Railroad rarely written about: its dining service as a reflection of its business ethic. The tribute includes period photographs with black servers, recipes with the chef's comments, and menus (steak with French fried potatoes cost $ circa 1940). Annotation ©2010 Book News, Inc., Portland, OR ()
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Location: Jessup, Maryland
End Time: 2025-01-18T06:02:07.000Z
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Book Title: Dining on the B and O : Recipes and Sidelights from a Bygone Age
Number of Pages: 208 Pages
Language: English
Publisher: Johns Hopkins University Press
Topic: Regional & Ethnic / American / Middle Atlantic States, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Railroads / History, Regional & Ethnic / American / General
Publication Year: 2009
Item Height: 0.7 in
Illustrator: Yes
Genre: Transportation, Cooking, History
Item Weight: 24.9 Oz
Item Length: 8.7 in
Author: Karl D. Spence, Thomas J. Greco
Item Width: 8.5 in
Format: Hardcover
