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Location: Los Angeles, California
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Number of Pages: 192 Pages
Language: English
Publication Name: Soul of a New Cuisine : a Discovery of the Foods and Flavors of Africa
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.6 in
Subject: Regional & Ethnic / African, Methods / General
Publication Year: 2007
Type: Textbook
Item Weight: 26.5 Oz
Subject Area: Cooking
Item Length: 9.9 in
Author: Heidi Sacko Walters, Marcus Samuelsson
Item Width: 8 in
Format: Trade Paperback
