Description: Eat Like a Rock Star : More Than 100 Recipes from Rock & Roll's Greatest, Paperback by Bego, Mark; Wilson, Mary (INT), ISBN 1510760008, ISBN-13 9781510760004, Brand New, Free shipping in the US You may not be a rock star in real life, but now you can cook and eat and drink like one! Who knew that Bill Wyman (The Rolling Stones) makes an amazing Lamb Chops with Endive and Blue Cheese Salad, that Michael McDonald (The Doobie Brothers) loves Pasta with Ham and Parmesan Cheese, or that Boz Scaggs eats Tuscan Grilled Chicken? With more than a hundred recipes from seven decades of rock n roll, pop, country, RnB, and disco, Mark Bego, along with Mary Wilson of The Supremes, gathers beloved recipes from legendary rocker friends and invites the ultimate music fan to put on an apron and join them at the table. Featuring each rock stars biography, their favorite recipe, and other fun facts, Eat Like a Rock Star is a must-have for every die-hard rocker-at-heart who loves to eat. There is nowhere else you will find Ray Parker Jr.s Salmon and Eggs, Joey Fatones (NSYNC) Rice Balls, Micky Dolenzs (The Monkees) Micky D Cocktail, and Angela Bowies (David Bowies ex-wifes) Rosti Hash Brown Potatoes all in on. Whether its brunch, lunch, dinner, or desert, learn to cook: Michelle Phillipss (The Mamas The Papas) Organic Lemon Chicken Lou Christies Linguine with Fresh Tomatoes Marilyn McCoos (The 5th Dimension) Leg of Lamb Glen Campbells Favorite Mexican Chicken Casserole Sarah Dashs (Patti LaBelle and the Bluebelles) Peach Cobbler, and more! With a section on head-spinning cocktails, full menu suggestions, as well as author Mark Begos own culinary concoctions such as Spicy Szechuan Sesame Noodles and Boozy Banana Cream Pie, look no further for the all-in-one cooking and rock n roll companion. As Martha Reeves says about her Smoked Turkey Necks Lima Beans, Honey, this is real soul food!
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End Time: 2025-01-10T05:32:26.000Z
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Book Title: Eat like a Rock Star : more than 100 Recipes from Rock and Roll's Greatest
Number of Pages: 296 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2020
Item Height: 0.8 in
Topic: History, Genres & Styles / Rock, Entertaining
Genre: Music, Cooking
Item Weight: 35.3 Oz
Author: Mark Bego
Item Length: 9.5 in
Item Width: 7.5 in
Format: Trade Paperback
