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Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future by

Description: FREE SHIPPING UK WIDE Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future by Cormac Ó Gráda New perspectives on the history of famine-and the possibility of a famine-free worldFamines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac O Grada, one of the worlds leading authorities on the history and FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description New perspectives on the history of famine-and the possibility of a famine-free worldFamines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac O Grada, one of the worlds leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries.The book begins with a taboo topic. O Grada argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth centurys most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. O Grada questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smiths claim that government attempts to solve food shortages always cause famines.Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine. Author Biography Cormac Grda is professor emeritus of economics at University College Dublin. His books include Famine: A Short History and Black 47 and Beyond: The Great Irish Famine in History, Economy, and Memory (both Princeton). Review "One of Choices Outstanding Academic Titles for 2015""[I]ts final chapter offers salient discussion of future possibilities and constraints for food security."---Liz Young, Times Higher Education"This book is written in calm prose, but its message is urgent: continue as we are and poverty will grow on our doorsteps."---Danny Dorling, Times Higher Education"The Irish economist Cormac O Grada has written a rarity: a coolly rational, cautiously cheerful book about the most viscerally upsetting subject imaginable, mass death from hunger. . . .For O Grada, perhaps the worlds expert on the history and economics of famine, now is the time to understand this long-standing terror."---Charles C. Mann, Pacific Standard"The breadth of primary and secondary resources referenced is notable throughout, and this excellent book by a leading scholar is accessible to all readers." * Choice *"Cormac Ó Gráda knows more than most people about famines, historical and modern, and his short book of essays, Eating People is Wrong, is superb."---Diane Coyle, Enlightened Economist"The overriding impression one gets from reading Cormac Ó Grádas latest, brilliant book is that famines the world over are an ugly human stain."---David Nally, Irish Times"Dealing with some of the most horrendous aspects of famine, the five essays collected here are meticulously scholarly and at the same time arrestingly vivid."---John Gray, New Statesman"Ó Grádas book offers a sobering reminder of the importance of making judgments based on good data and unhindered by ideological filters."---Douglas Gollin, Foreign Affairs Long Description New perspectives on the history of famine-and the possibility of a famine-free worldFamines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac O Grada, one of the worlds leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries.The book begins with a taboo topic. O Grada argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth centurys most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. O Grada questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smiths claim that government attempts to solve food shortages always cause famines.Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine. Review Quote "One of Choices Outstanding Academic Titles for 2015" Details ISBN0691210314 Pages 248 Publisher Princeton University Press Year 2020 ISBN-10 0691210314 ISBN-13 9780691210315 Language English Format Paperback Publication Date 2020-10-13 UK Release Date 2020-10-13 Imprint Princeton University Press Place of Publication New Jersey Country of Publication United States NZ Release Date 2020-10-13 US Release Date 2020-10-13 Illustrations 14 line illus. 21 tables. 8 maps. Author Cormac Ó Gráda DEWEY 363.8 Audience Tertiary & Higher Education Alternative 9780691165356 AU Release Date 2021-01-03 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:161697859;

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Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future by

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ISBN-13: 9780691210315

Book Title: Eating People Is Wrong, and Other Essays on Famine, Its Past, and

ISBN: 9780691210315

Publisher: Princeton University Press

Publication Year: 2020

Subject: Economics, Government, History

Item Height: 235 mm

Number of Pages: 248 Pages

Language: English

Publication Name: Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future

Type: Textbook

Author: Cormac O Grada

Item Width: 156 mm

Format: Paperback

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