Description: Further DetailsTitle: The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago LegendCondition: NewSubtitle: Updated 40th Anniversary Edition with New Recipes and StoriesEAN: 9781572843080ISBN: 9781572843080Publisher: Surrey Books,U.S.Format: HardbackRelease Date: 12/23/2021Description: An updated and expanded edition of The Eli’s Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli’s Cheesecake.The story of Eli’s Cheesecake began more than forty years ago. It rose to prominence originally as the featured dessert at one of Chicago’s most popular restaurants: Eli’s The Place for Steak, a classic steakhouse, pillar of the city’s culinary community, and noted celebrity watering hole. This book details the storied history of one of the nation’s most famous desserts, all the way from Eli Schulman’s first cheesecake to President Obama’s 50th birthday cake to the creation of four towering, 2,000 lb. cheesecakes served at inaugural festivities in Washington, DC. The second edition of the Eli's Cheesecake Cookbook has been fully expanded and updated in honor of the 40th anniversary of Eli's Cheesecake. In addition to the classics featured in the first edition, the new edition features even more cheesecake recipes, including Basque, Cherry Vanilla, Hawaiian, Carrot Cake Cheesecake, and Holiday Cheesecake Dippers—one of Oprah's Favorite Things. You'll also find many more signature dishes from Eli’s The Place for Steak, including Chicken Vesuvio, Pepper Steak, Corned Beef Hash, Potato Pancakes, and French Onion Soup, and an all-new chapter showcasing Eli's bakers from around the world sharing their favorite family recipes. Because of his unique baking process, Eli Schulman is often credited with putting “Chicago-style” cheesecake, richer and creamier than its New York counterpart, on the map. This collection will allow home cooks to make the same cheesecakes that helped celebrate five Chicago Mayoral inaugurations, Abraham Lincoln’s bicentennial, the City of Chicago’s 150th birthday, Illinois' Bicentennial, Hamilton the Musical, the NBA All Star Game, the White Sox World Series, and more.As Eli Schulman might say, it’s a helluva book.Language: EnglishCountry/Region of Manufacture: USItem Height: 254mmItem Length: 203mmAuthor: Elana Schulman, Diana Moles, Jolene Worthington, Tara Lane, Maureen SchulmanContributor: Peter McCullough (By (photographer)), Rick Kogan (Foreword by)Genre: Food & DrinkRelease Year: 2021 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 60.64 USD
Location: GU14 0GT
End Time: 2025-02-02T12:06:01.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Name: The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago
Title: The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago
Subtitle: Updated 40th Anniversary Edition with New Recipes and Stories
EAN: 9781572843080
ISBN: 9781572843080
Release Date: 12/23/2021
Release Year: 2021
Country/Region of Manufacture: US
Contributor: Rick Kogan (Foreword by)
Edition: 40
Book Title: Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend : Updated 40th Anniversary Edition with New Recipes and Stories
Number of Pages: 336 Pages
Language: English
Publisher: Agate Publishing, Incorporated
Item Height: 1.1 in
Publication Year: 2021
Topic: Individual Chefs & Restaurants, Courses & Dishes / Cakes, Regional & Ethnic / American / Middle Western States, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 47.6 Oz
Item Length: 10 in
Author: Maureen Schulman, Jolene Worthington, Elana Schulman
Item Width: 8 in
Format: Hardcover
