Description: This cookbook is a must-have for any food enthusiast who loves to entertain guests. Written by the renowned chef Emeril Lagasse, "Every Day's a Party" features 352 pages of delicious recipes from the Louisiana region, with a focus on Cajun and Creole cuisine. The book also includes an illustrated guide to the book's recipes, making it easy for readers to follow along and create their own unique dishes. With its vintage design and first edition status, this cookbook is a true gem for any collector. The book measures 8 inches in length and 0.9 inches in height, and weighs 36.5 ounces. It was published by HarperCollins in 1999 and includes an index for easy reference. Whether you're a seasoned chef or a beginner in the kitchen, "Every Day's a Party" is sure to inspire and delight.
Price: 16 USD
Location: Louisville, Kentucky
End Time: 2025-01-29T22:24:22.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 1999
Signed By: Emeril Lagasse
Signed: Yes
Ex Libris: No
Personalized: No
Inscribed: No
Edition: First Edition, Special Edition
Vintage: Yes
Book Title: Every Day's a Party : Louisiana Recipes for Celebrating with Family and Friends
Number of Pages: 352 Pages
Language: English
Publisher: HarperCollins
Topic: General, Regional & Ethnic / Cajun & Creole, Entertaining
Publication Year: 1999
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.5 Oz
Author: Emeril Lagasse
Item Length: 8 in
Item Width: 8 in
Format: Hardcover
